VRXVR Mouse Traps 12-Pack, Indoor Outdoor Use, Small Mice Catchers for Home Indoor, Reusable Mice Trap, Quick-Set Mousetraps for House
$13.99 (as of December 12, 2024 14:25 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Ingredients:
- 2 large onions, thinly sliced
- 1 cup chickpea flour (besan)
- 2-3 green chilies, finely chopped (adjust to your spice preference)
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- A handful of fresh curry leaves
- Salt to taste
- A pinch of baking soda (optional, for extra crispiness)
- Oil for deep frying
Instructions:
- Prepare the Onions:
- Peel and thinly slice the onions. Separate the slices into individual rings.
- Prepare the Batter:
- In a mixing bowl, combine chickpea flour (besan), chopped green chilies, red chili powder, turmeric powder, cumin seeds, and a pinch of salt. You can also add a pinch of baking soda if you want extra crispiness.
- Add Water:
- Gradually add water to the dry ingredients and mix to form a thick batter. The batter should coat the back of a spoon and have a smooth consistency.
- Add Curry Leaves and Onions:
- Add fresh curry leaves to the batter and then add the thinly sliced onions. Mix well to ensure that the onions are coated with the batter.
- Heat Oil:
- Heat oil in a deep frying pan or a kadai over medium-high heat. To check if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is ready.
- Fry the Pakodas:
- Carefully drop spoonfuls of the onion and batter mixture into the hot oil. Do not overcrowd the pan. Fry in batches as needed.
- Fry Until Golden Brown:
- Fry the pakodas until they turn golden brown and crispy. Make sure to flip them occasionally for even cooking. This usually takes about 4-5 minutes per batch.
- Drain and Serve:
- Use a slotted spoon to remove the fried pakodas from the oil, allowing excess oil to drain. Place them on a plate lined with paper towels to absorb any remaining oil.
- Serve Hot:
- South Indian Onion Pakodas are best enjoyed hot and crispy. Serve them with your favorite chutney or a cup of hot tea.
South Indian Onion Pakodas are a delightful and crunchy snack that’s perfect for a rainy day or as an appetizer for any occasion. Enjoy!
TREKURE 10-in-1 Car Battery Jump Starter with Air Compressor 6000A 160PSI 45W Charger, Car Jump Starter Jump Box (All Gas 12L Diesel), Car Battery Jumper Starter Portable Jumper Cables, Gloves, Lights
$184.49 (as of December 12, 2024 14:24 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)