Fiskars Ergo Cultivator - Heavy Duty Gardening Hand Tool with Hang Hole - Lawn and Yard Tools - Black/Orange
$7.03 (as of April 22, 2024 18:00 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Ingredients:
- 1 cup dosa or idli batter (fermented rice and lentil batter)
- 1 small onion, finely chopped
- 2-3 green chilies, finely chopped (adjust to your spice preference)
- 1/4 cup finely chopped bell peppers (optional)
- 1/4 cup grated carrot (optional)
- A handful of fresh coriander leaves, finely chopped
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- A pinch of asafoetida (hing)
- Salt to taste
- Oil for greasing the paniyaram pan
Instructions:
- Preheat the Paniyaram Pan:
- Place the paniyaram pan on the stovetop and heat it. Grease each dent (cavity) of the pan with a few drops of oil. This will prevent the paniyarams from sticking.
- Prepare the Batter:
- In a mixing bowl, add the dosa or idli batter. You can use leftover batter from making dosa or idli. Ensure that the batter is at room temperature and well fermented.
- Add Vegetables and Spices:
- To the batter, add finely chopped onions, green chilies, bell peppers, grated carrot, and fresh coriander leaves. Mix well to combine.
- Temper the Batter:
- In a small pan, heat a teaspoon of oil. Add mustard seeds and cumin seeds. Once they start to splutter, add a pinch of asafoetida. Pour this tempering into the batter and mix thoroughly. This step adds extra flavor to the paniyarams.
- Season with Salt:
- Season the batter with salt according to your taste and mix it in.
- Make Paniyarams:
- Fill each greased cavity of the paniyaram pan with the prepared batter. Be sure not to overfill; leave some space for the paniyarams to puff up.
- Cook on Low Heat:
- Cover the paniyaram pan with a lid and cook on low to medium-low heat. Cooking on low heat ensures that the paniyarams are cooked through without getting burnt.
- Check and Flip:
- After a few minutes, check the paniyarams. They should start to turn golden brown on the bottom. Use a wooden skewer or a fork to gently flip them over. Allow them to cook on the other side.
- Cook Until Golden and Crispy:
- Continue cooking and flipping the paniyarams until they are golden brown and crispy on all sides.
- Remove and Serve:
- Once they are done, remove the paniyarams from the pan and place them on a plate. They are ready to be served.
- Serve Hot:
- Paniyarams are best enjoyed hot, with your favorite chutney, coconut chutney, or sambar.
Paniyarams are a delightful and nutritious South Indian snack that’s loved by people of all ages. Enjoy them for breakfast or as a tea-time treat!
Cerakote® Rapid Ceramic Tire Coat Spray - Long Lasting Ceramic Coating with New Tire Look for Cars and Trucks - Easy to Use Applicator and Quick Drying for Professional Results - 8 fl oz
$13.94 (as of April 28, 2024 18:19 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
