This guide is based on independent research into published specifications and general guidance. South Report has not physically tested the products discussed.
In a small kitchen, a trash can should fit tight spaces, control odors and work with bags you can find easily.
Choose the right size
- Around 13 gallons is a common kitchen size, and it fits standard tall kitchen bags.
- One or two people may prefer about 8 to 10 gallons.
- Smaller bins fill faster, but they also get emptied more often, which helps with odors.
Main styles
- Slim rectangular cans: fit between a counter and a fridge, or against a wall.
- Under-sink or pull-out bins: stay hidden, but check that the pipes leave enough room.
- Door-mounted bins: save floor space for small amounts of waste.
- Dual-compartment cans: keep recycling separate in one footprint.
Features to look for
- A step pedal or sensor lets you avoid touching the lid with messy hands.
- A tight lid helps with smell and with curious pets.
- A liner rim keeps bags from slipping down.
- Check that the lid can open fully under a counter or cabinet.
Material
Stainless steel looks tidy and resists odors, but it can show fingerprints. Plastic is lighter and cheaper, though it may hold on to smells.
Controlling odors
Empty the bin often, rinse it when needed, and sprinkle a little baking soda in the bottom. If fruit flies arrive, see our fruit fly guide.
