This guide is based on independent research into published specifications and general guidance. South Report has not physically tested the products discussed.
A foldable dining table gives you space to eat without giving up the room all day. Compare how much space it uses in both open and folded positions.
Main types
- Drop-leaf tables: sides fold down, so it can stand against a wall as a console.
- Gateleg tables: swing-out legs support the leaves, and many fold very narrow.
- Wall-mounted tables: fold flat, but need secure fixing into studs or suitable anchors. Check with your landlord if you rent.
- Extending tables: slide open, which suits occasional guests.
Measure your space
- Measure the table when fully open.
- Allow about 36 inches behind each chair so that people can get up and move around.
- As a guide, allow around 24 inches of table edge for each person.
Check stability
Folding tables can wobble. Look for solid hinges, locking supports and sturdy legs. Check that legs do not get in the way of seated diners.
Choose the right materials
- Solid wood is durable and repairable, but heavier.
- Laminate is easier to clean and usually cheaper.
- A heat-resistant surface helps if you serve hot dishes.
Think about chairs
Folding or stackable chairs complete the setup. Check that they can be stored nearby, and that their height matches the table. Some tables have storage for chairs built in.
