The 10 Commandments of Medium Roast USDA Organic And Fair Trade Coffee With Ashwagandha That Work


In recent years, coffee enthusiasts have shown a growing interest in healthier and more sustainable coffee options. One such rising trend is the medium roast USDA organic and fair trade coffee infused with Ashwagandha. This unique combination brings together the rich flavors of medium roast coffee and the natural goodness of Ashwagandha, a powerful adaptogenic herb known for its stress-reducing properties. In this article, we will explore the ten commandments of this exceptional coffee blend, highlighting its benefits, preparation methods, and why it has garnered a loyal following among coffee lovers worldwide.

1. Thou Shall Embrace the Medium Roast

Medium roast coffee is renowned for striking the perfect balance between the boldness of dark roast and the acidity of light roast. It is neither too overpowering nor too acidic, making it an ideal choice for those who appreciate a well-rounded and smooth coffee flavor.

2. Remember the Organic Origins

USDA organic certification ensures that the coffee beans are grown without synthetic pesticides or harmful chemicals. Choosing organic coffee supports sustainable farming practices and reduces exposure to harmful substances, both for consumers and coffee growers.

3. Honor the Fair Trade Ethos

Opting for fair trade coffee means supporting a fairer and more equitable coffee trade system. Fair trade certification guarantees that coffee farmers are paid a fair price for their crops, enabling them to invest in their communities and improve their livelihoods.

4. Combine with Ashwagandha, the Miracle Herb

Ashwagandha, an ancient herb used in Ayurvedic medicine, has gained popularity for its stress-reducing and adaptogenic properties. When blended with medium roast coffee, it adds a unique dimension to the beverage, promoting a sense of calm and well-being.

5. Grind with Care

For the freshest and most flavorful cup of medium roast USDA organic and fair trade coffee with Ashwagandha, grind the coffee beans just before brewing. This preserves the coffee’s aromatic oils and ensures a more satisfying coffee experience.

6. Brew with Precision

Brewing this exceptional coffee blend requires attention to detail. Follow the recommended water-to-coffee ratio, use clean and filtered water, and maintain the right brewing temperature to extract the best flavors from the coffee beans and Ashwagandha.

7. Savor the Aroma

As you prepare to indulge in your cup of medium roast USDA organic and fair trade coffee with Ashwagandha, take a moment to inhale the enticing aroma. The combination of coffee and Ashwagandha’s herbal notes creates a delightful sensory experience.

8. Enjoy Mindfully

In our fast-paced world, coffee often becomes a rushed routine. Embrace the art of mindful coffee drinking, savoring each sip, and allowing yourself to be fully present in the moment.

9. Discover the Balance

The blend of medium roast coffee and Ashwagandha is not only about taste but also about achieving balance in your daily life. Embrace the calming effects of Ashwagandha as you enjoy the rich flavors of this exceptional coffee blend.

10. Spread the Joy

Share the joy of medium roast USDA organic and fair trade coffee with Ashwagandha with your friends and family. By supporting sustainable and responsible coffee choices, you contribute to a healthier planet and a brighter future.


The 10 commandments of medium roast USDA organic and fair trade coffee with Ashwagandha serve as a guide to experiencing a truly exceptional coffee journey. Embrace the balance, sustainability, and unique flavors that this coffee blend offers. Whether you enjoy it as part of your morning routine or during moments of relaxation, this extraordinary coffee blend is sure to awaken your senses and soothe your soul.


  1. Is Ashwagandha safe to consume daily with coffee? Yes, Ashwagandha is generally safe for regular consumption. However, it is always best to consult with a healthcare professional, especially if you have any existing health conditions or are pregnant.
  2. Can I add sweeteners or milk to this coffee blend? Absolutely! Feel free to customize your medium roast coffee with Ashwagandha according to your preferences. Sweeteners, milk, or non-dairy alternatives can complement the flavors wonderfully.
  3. Is medium roast coffee less caffeinated than dark roast? Yes, medium roast coffee generally contains slightly more caffeine than dark roast. The longer roasting time of dark roast coffee breaks down some of the caffeine content.
  4. Can I use pre-ground coffee beans for this blend? While using freshly ground coffee beans is recommended for the best taste, you can still enjoy the unique flavors of this blend with pre-ground coffee beans. Just ensure they are of good quality.
  5. Does fair trade coffee cost more than regular coffee? Fair trade coffee may be slightly more expensive due to the ethical standards involved in its production. However, the benefits it brings to coffee-growing communities make it a worthwhile investment.